The Scientific name for Bael fruit is Aegle marmelos. It is also known as “Wood Apple” or “Stone Apple”, “Golden Apple” & “Bel” is one of the medicinal plant and sacred plant in Hindu religion. The fruit takes 10-11 months to ripen. Bael milkshake can be beneficial in summer due to its cool & sweet nature.
Here is the Bael Milkshake recipe which will make your hot summer day cool.
- Bael (stone Apple) Ripen
- Ice cubes
- Take a Bael fruit break it & differentiate the pulp from the seeds with the help of a spoon or knife.
- Take a jug add the water in it and then the pulp.
- Measurements should be, if the pulp is one cup, then one cup of water should be added.
- Strain the mixture of pulp & water through Strainer.
- Collect the juice & discard the pulp.
- Add sugar in the juice and mix it well.
- Now fill this Bael Juice half in a glass and add chilled milk to it.
- Add some ice cubes if needed and it is ready to serve.
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